Slow Cooked Pot Roast

Just turning on crock pot...

Ingredients:
(serves 4)

Pot Roast
6 Petite Red Potatoes, cut into cubes
2 Onions, cut into large chunks
Handful of Baby Carrots (or 2 regular carrots cut smaller)
1 Can of Diced Tomatoes
2 Celery Sticks, cut into large chunks (optional)
2 Bay leaves, dried or fresh
Garlic Powder
Onion Powder
Salt & Pepper
Garlic Bread

Heavily season the pot roast with salt & pepper, onion powder, and garlic powder. Put a few tablespoons of water into the crock pot - then add the pot roast. Add potatoes, onions, celery, bay leaves, and can of tomatoes (with the juice). Add 1/4 can of water. Cook on low all day, 8-10 hours. Add the carrots during the last hour.

Use two forks to separate the pot roast before serving. (It will fall apart, it is so tender!!)

Serve with garlic bread and corn if you'd like.

Enjoy!