Stuffed Green Peppers

Ingredients:
(serves 4)
3 Green Peppers, cut in half from top to bottom, seeds removed
1 can Diced Tomatoes
1 jar Spaghetti Sauce
1 large Onion, chopped
1 tbsp minced Garlic
1 bag of white minute Rice, cooked and ready
1 1/2 lbs ground beef
Small bag of shredded Cheddar Cheese

Set oven to 400. Cook rice as directed and set aside, but keep the water boiling. In a large deep skillet brown beef. When it is almost done browning add the garlic and onions. Drain if necessary. (I cut a chunk of diced green pepper, and added at this point too.) Let the onion and garlic cook in for about 2 minutes, then add in the can of tomatoes with the juice, and 1/2 jar of spaghetti sauce. When this is warm, add the cooked rice, and stir it all together. You can add more spaghetti sauce to your liking. Put the peppers in the boiling water for about 2 minutes - or until they are soft. Place the peppers on a baking sheet. Spoon the mixture into the peppers carefully. Top each with shredded cheddar cheese. Bake at 400 until cheese is melted and a little browned, about 5 minutes.
Serve with garlic bread, and greens beans if you'd like.

Enjoy!!